Stronger Batches with Stinger™ versus Antibiotics
ArrowUp Stinger™ is a fermentation additive that:
- Maximizes ethanol conversion by minimizing organic acid production (e.g. lactic or acetic acid), eliminating process upsets and providing peace of mind
- Allows ethanol producers to see greater yields and efficiencies
- Lowers production costs
- Supports stronger yeast prop performance, especially with sensitive, specialized yeast strains
- Eliminates the need for antibiotics
- Has GRAS regulatory status to produce ethanol co-products such as distillers’ grains and solubles, corn oil, carbon dioxide, and related coproducts
Why Choose ArrowUp Stinger™?
Maximize Ethanol Yields
Stinger™ uses a new, easy to use, patent-pending technology to deliver improved ethanol production efficiencies, without the concerns of antibiotic resistant bacteria, or difficult to handle products. Higher, more consistent yields providing better batch-to-batch performance.
Better Overall Stability
Stinger™ eliminates process noise and upsets with better overall stability. By using Stinger™ with in your process, you can see up to a 50 percent or more reduction in variability as measured by lactic acid, acetic acid, ethanol, and residual sugars at drop, providing a much more stable process.
Small Plant Footprint
When Stinger™ is integrated into your process, you gain control of bacteria like never before possible. Stinger™ can be applied via the control room and is fully adjustable, allowing for ease of use. Stinger™ has a very small plant footprint and is quick and easy to install.