Maximizes ethanol conversion by minimizing organic acid production (e.g. lactic or acetic acid), eliminating process upsets and providing peace of mind
Allows ethanol producers to see greater yields and efficiencies
Lowers production costs
Supports stronger yeast prop performance, especially with sensitive, specialized yeast strains
Eliminates the need for antibiotics
Has GRAS regulatory status to produce ethanol co-products such as distillers’ grains and solubles, corn oil, carbon dioxide, and related coproducts
Why Choose ArrowUp Stinger™?
Maximize Ethanol Yields
Stinger™ uses a new, easy to use, patent-pending technology to deliver improved ethanol production efficiencies, without the concerns of antibiotic resistant bacteria, or difficult to handle products. Higher, more consistent yields providing better batch-to-batch performance.
Better Overall Stability
Stinger™ eliminates process noise and upsets with better overall stability. By using Stinger™ with in your process, you can see up to a 50 percent or more reduction in variability as measured by lactic acid, acetic acid, ethanol, and residual sugars at drop, providing a much more stable process.
Small Plant Footprint
When Stinger™ is integrated into your process, you gain control of bacteria like never before possible. Stinger™ can be applied via the control room and is fully adjustable, allowing for ease of use. Stinger™ has a very small plant footprint and is quick and easy to install.